We don't let a good jalapeño go to waste. The peppers left over from making our best-selling Jalapeño Hex Simple Syrup get a second life here, gently infused with turmeric, garlic, and apple cider vinegar and slow-cooked into a spicy, tangy Southern condiment staple that balances heat, sweetness, and savory depth in every bite.

Pour it over softened goat or cream cheese and serve with crackers for an easy crowd-pleasing hors d'oeuvre, add it to charcuterie boards, pair it with grilled meats, drizzle into dips or dressings, or just eat it straight out of the jar!

• Ingredients: jalapeños, Louisiana cane sugar, apple cider vinegar, filtered water, garlic, turmeric, natural preservatives

• 9 fl oz / 266 ml.

• Perfect for charcuterie boards, grilled steak, chicken, or fish, dips, dressings, cheese pairings, and snacking straight from the jar.