Fresh habanero peppers are slow-cooked then infused with bushels of fresh basil to create a syrup that's herbal, sweet, and fragrant with a delicious kick. It brings garden-fresh brightness to a gin gimlet or vodka soda, and turns a simple mocktail into something worth savoring.

• Ingredients: Louisiana cane sugar, filtered water, fresh habaneros, fresh basil, natural preservatives

• No extracts, no flavorings, and no artificial color.

• 13 fl. oz. / 384 ml. Makes 20-25 drinks.

• Refrigerate after opening.

• Vintage-inspired glass bottle with a reusable Italian acrylic stopper — pretty enough to leave out on the bar.